By P. S. Ehrlich
Whoooo it’s STILL like an oven in here; I thought maybe I’d just imagined
it before.
Guess what: You’re taking me out to dinner,
and it better be somewhere ultra-air-conditioned
and the drinks better have plenty of ice. I’m in the mood for Mediterranean tonight, but not the usual
pasta-with-cheese-on-top. Anyplace around here sell gyros? Those are so good,
I love lamb and pita bread though I prefer to call it
“pocket bread” ‘cause that sounds cuter—like it’s made from nuts dug up by
little squirrels. I love squirrels too, but would never
ever eat one, so don’t even think of suggesting we go to a Creole restaurant,
even if you are
French—
Wha-utt? Why are you staring at
me like that? Oh, the outfit.
Well, I had to keep cool somehow; it’s
a real barnslurper out there. Soooo humid, and that on top of the usual Monday megaslop. (C’mon,
you can gawk at me just as easily in the elevator.) And
then it was frantic all day at work; at least that
made the time go by fast. Have I even mentioned where
I work? I’m one of the counter
people (“open the doors and count all the people!”) at
the Women’s Clinic at SMECK. That is, the St. Mintred
Medical Center or S.M.M.C. We insiders call it “SMECK.”
As in, [Julia Child voice:] “Before you cook that
leg of lamb, add a SMECK of marjoram.”
(I’ll drive—you can navigate. And
before we get started, you should beg Floyd’s pardon for
calling him a circus wagon the other day.)
When I say Women’s Clinic,
I should add that most of the docs there are men, which
really isn’t fair when you think about it. Some are old
men too, and let me tell you: When you’re up in the stirrups
undergoing inspection, it could at least be by somebody
who looks like, oh, I don’t know—Richard Gere,
say. (Did you see Breathless? I did, and boy
was I!)
Believe it or not, we have this one gynecologist
named Dr. Primm. And an obstetrician
named Dr. Truelove: Isn’t that sweet? He’s
old but really nice and polite even to us on the counter.
Just don’t ask me to need his
professional services anytime soon. The only time I’ve
ever truly wanted to be a mommy (turn where? turn here?
and go down to 131st Street? yes, boss) was when I first
saw E.T. and just fell completely in love with
little blonde Gertie. OH my
God. I wanted to run right out and kidnap and
adopt her and give her a different name—anything
but “Gertie.” I mean, how lame! They could’ve
called her “Ethel” after her aunt—she’s the littlest Barrymore,
you know, in real life. So adorable.
Where AM I driving us, anyway? Where?… the Addis Ababa? [Ned Beatty voice:] “Are we going to Addis Ababa,
Mr. Luthor?” Ethiopian cuisine!
COOwull! And
aren’t I clever, to be dressed so right for it? I got
this outfit at the Grand Bazaar in Istanbul. Okay, I
got the idea for this outfit in Istanbul; actually
I found the harem pants at Navels Ahoy! and
the batik vest at Liquid Skyjack, both down on the St.
Mintred waterfront. The bandeau started out as a K‑Mart
blue-light special, but I added sequins till
it looked like something Barbara Eden might’ve worn.
Mmm! Whoa! Inhale those aromas! (Two,
please, smoking section. Could I have a couple extra
ice waters, and—let’s see—a big tall glass of mango juice,
and bring us a bottle of anything really cold that’s got
lots of alcohol in it. Thanks!) Well this is cozy.
Do you eat here often? What’s
on the menu? Oh, lookit! “Yebeg
wot”—lamb in red pepper sauce! Why, this is like
a dream come true, isn’t it?
Say the secret word, and I’ll add seven veils to this outfit and dance ‘em off for you
sometime. Hee hee!
Have you ever seen that Busby Berkeley
movie with the song “She’s the Girlfriend of the Whirling
Dervish?” Well you’re looking at the Dervish’s whirling daughter. My dad
had me doing flips and handstands
and somersaults practically before I could even walk.
The other Marine-brat babies would be toddling around,
and here I’d come cart cart cart
wheel wheel wheeling right through ‘em. (Yum!
This mango juice tastes fresh-squeezed.)
Gower (my dad, and by the way that’s
Gower, NOT “Gomer”)—he wanted to be an astronaut,
and it wasn’t such a way-out ambition; I mean, he was
a military jet pilot, and space was all the rage back
then. He tried to get picked
two or three times, and I think made the first cut once
or twice, but NASA kept turning him down. I forget why.
Anyway, he was also kind of an acrobat—could
do anything do-able on a trampoline. One of my earliest
memories is of him flinging me up in the air, and catching
me about an hour later. One-handed too, honest
to God; it was like being part
of the Wallenda family.
So you see, I was never intended to get lost in the crowd—not unless everybody
else in the crowd is tall, you know. Otherwise,
I’m always immediately noticeable. Look at any group
picture ever taken with me in it—grade school, high school,
summer camp, crime scene, whatever—you can always pick
ME out without any doubt, by cracky! There I am—there
I am—there I am—struttin’
my stuff! Lookin’ sharp! Daughter
of the Whirling Dervish, and center of all eyes.
Oh the lamb, the lamb! I bet this is exactly
what Ethiopia’s Bo-Peep did to her sheep when they finally
came home. Whoooo—spicy! Wow! Good
thing I asked for the extra ice water. They aren’t
kidding when they call it red pepper sauce. Never mind—just
pour me a little more of that Sheba honey wine, s’il
vous whatever-they-say-wherever-it-comes-from.
“Abyssinia!”
(Clink.)
Hee hee!…
*
Now don’t get me wrong. I don’t think
I’m inordinately egotistical. There may have been
a time when I’d brazenly admire
myself in every passing plate glass window, but hey—what
can I say? Who am I to deny 24-carat cutiepiety?
‘Course, that has its drawbacks too. Even
now, when I’m practically a quarter-century old, these big fat matron-types
go out of their way to squnch hell out of my face. They
take it like this, in their big fat matron-paw, and go
[nutcracker sound effect] to it. And
then they always say, “What a precious
little face!” And every
time I want to tell them, “Well no wonder, there’s precious little face left when you get
done squnching it!” (I mean, I want to say that,
but it comes out “Mrmph glub shmug.”) And
swear to God! It happened again
just a week ago, at the clinic: I rescheduled appointments
for this humongous big fat matron, and she thanked me
by saying, “Such a grin you’ve got on you, dollink”—then
again with the face-squnch! Right on
goddamn cue!
(Is there anything left in that doggie
bag from the Addis Ababa? We’ll
have to go back there sometime soon.)
I always try to put the best face on things.
And if those squnchy matrons leave any big fat fingerprints
on my best face, I just call ‘em “marks of character.”
I’ve even added a couple myself—not
so much to my face, as lower down. Got my first tattoo
when I was 15; it was an absolute necessity at the time.
Distinction, you know—stand out from that crowd of wissy-wusses!
So: one tattooed patootie.
(Bet you can’t guess which cheek. Or what
I got put there. Or what I was
going to get put there, before I decided it might
be too provocative “after all.”)
Yessir! Stand out!
Sometimes it’s gotta be about
ME ME ME the One and Only, out there in a cone of cosmic
light, with the rest of the world just an oyster on my
exclusive half-shell. So what’s
so inordinate about that?
Okay: Part of it’s
due, I admit, to me being such a natural-born ham. I’ve
always had this affinity for ham—even more than lamb,
which let us remember is basically sheepish. But
ham is standout awesome, and so are pigs in general; Charlotte’s
Web made perfect sense to me. I mean, what little
girl wouldn’t want a pet
piggy? For years people would
give me piggy banks as presents, and it always broke my
heart when I had to bust them open a few weeks later.
(But I always had to.) So
no slurs about piggies, if
you please.
“What about Miss Gibson?”
You mean my second grade teacher? What about her?… Oh. Well,
it was my friend Janey who always
called her a pig woman. I’ll
say one thing for Miss Gibson: She cast me as the duck
in Peter in the Wolf, and boy was I the hit of
that show. Do you know that you can taste applause?
It can be intoxicating, like Ethiopian honey wine! (You
might want to import a carafe or two of that, by the way.)
So I took to the stage,
as they say. My Uncle Buddy-Buzz was determined to put
me there; he’s a—was a
set designer, in Chicago. “Hanging paper moons over cardboard seas.” He financed my
series of lessons at the Dittwilmer Dance Studio—not in
Chicago, but at the corner of 6th
and Sycamore in uptown Marble Orchard. They thought with
me being so hyper I’d be a smash
hit at tap dancing. And was I ever! I put my li’l dancin’ feet right through
Mrs. Dittwilmer’s floor,
practically. Sammy Davis Jr. had nothing on me—here look,
I’ll demonstrate:
Where
have you been, Bill Bailey?
Where
have you been?
Where’ve you been, charming Billy?
I’ve been t’see m’wife bake
a cherry pie!
She
cannot leave her mother!
(yeah!)
Thank you! Too bad
I didn’t have those seven veils on me, har har. Hey!
Imagine an all-tap production of Salomé! “I hoff
kissed thy mouth, Jokanaan!” (Tappity-tappity-tap.)
ANYway, that Bill
Bailey bit was one of my famous improv ditties. (No,
I said ditties, Mr. Funny Guy.) I got into improv
because—well, I was clever and brilliant and a treat to
see onstage, needless to go on and on about—and a treat
to hear, too, once Sally Whistletoe tutored me
on projection. INhale, EXhale, OOO-WEE-OOO: every syllable
perfectly audible. So I was a drama major my two years
at Nilnisi U., and took a bunch of classes on speech and
movement and lighting and costumes—and fencing!
That was fun—all the fundamentals,
but hardly me-alone-in-a-cone-of-cosmic-light. But
to get that, I’d’ve had to go through the same old motions
again and again and again: con your lines, block
your scenes, wait for cues, enter here and exit there, rehearse rehearse rehearse. BO‑ring.
The only good thing about it were
the cast parties.
So then I tried improv
comedy—we had our own Second City-type troupe at Nilnisi,
the “Nothingbutt Theater”—but I kept getting the fall-down-giggles
at what my partners were up to. I could ad-lib, understand,
as spur-of-the-momently as any of them;
it was the interacting that was the problem. So
I tried standup for awhile (Tuesday nights were open-mike)
and did just fine as a solo act, but GEE ZUSS: Every
audience had at least two clowns with wet T-shirts on
the brain, hollering at you to “Take off your top!” (Well
maybe not at you, but sure as hell at me;
the turks!) And
that was just the college crowd; imagine trying to play
nightclubs full of drunk hecklers like that.
So I dropped out and
went to work at a bank. Buddy-Buzz tried to talk me out
of it, going on about my undeniable stage presence and
making the greasepaint roar and all. My mom on the other
hand just called me “flighty.” And
she’s one to talk: My mother’s never been sure
what direction she’s heading in for more than a couple
of minutes at any moment. Not that she’s a ding-a-ling—she
was the first in her family to get a college education;
wanted to be Brenda Starr Girl Reporter and scoop the
world, but got tied up instead with this Jimmy Cagney
look-alike who turned out to be my dad-to-be. And
my mom—well I got my eyes and boobs and blonditude from
her, so BAM! ‘Nuff said. Whirlwind
courtship. And Mom went
on to be a “military spouse” for the next 8, 9 years.
Then a cocktail waitress for—what?—5
five more.
So maybe I’m still waiting for my cosmic follow-spot to come along,
but she sure never got to be Brenda Starr. About
all she got out of it (besides me of course) was that
year we were stationed in Hawaii.
Mom thought Oahu was paradise on roller skates. Not least
because I was old enough by then for nursery school,
and she could get out of the house. I kind of think she
might’ve forgiven my dad for
everything—his becoming-an-astronaut obsession, even the
occasional extramarital fling—if they just could’ve stayed
in Hawaii.
Oh hey! While we
were there, I got babysat this
one time by teenaged Bette Midler! No one ever
believes me, but I swear to God it’s true. I know for a goddam fact that the sitter wore harlequin
glasses, smelled like pineapple, and had bazooms to spare;
so who else could it have been?
I’ve always liked her, anyway. Pineapple
too. (Ham that I am…)